Mzere Wopha Ng'ombe
Kodi Mzere Wophera Ng'ombe N'chiyani?
Mzere wakupha ng'ombe ndi njira yonse yophera ng'ombe, yomwe imaphatikizapo kasamalidwe ka asanaphedwe, kupha ng'ombe, kuwotcha ng'ombe ndi kuwononga ng'ombe.Njira yophera ndi njira yomwe ng'ombe iliyonse yophedwa iyenera kudutsamo.
Mitundu Ya Mizere Yophera Ng'ombe
Malingana ndi sikelo, imagawidwa m'magulu akuluakulu, apakati ndi ang'onoang'ono ophera ng'ombe.
Malinga ndi kuchuluka kwa tsiku ndi tsiku, imatha kugawidwa m'mitu 20 / tsiku, mitu 50 / tsiku, mitu 100 / tsiku, mitu 200 / tsiku la ng'ombe kapena kupitilira apo.
Tchati cha Njira Yopha Ng'ombe
Mzere wophera ng'ombe
Ng'ombe zathanzi zimalowa m'khola → Siyani kudya/kumwa kwa maola 12-24 →Kulemera → Samba musanaphedwe → Bokosi lophera → Chodabwitsa → Kukweza → kupha → Kukhetsa magazi(Nthawi:5-6min) →Kukoka magetsi → Kudula ziboda zakutsogolo ndi Nyanga kusenda →Kudinda nthito → Kudula ziboda zakumbuyo/Kusamutsa njanji→Chingwe chomangira nyama →Kupeta → Chokokera zikopa za ng’ombe(Zikopa zimasamutsidwa kuchipinda chosungirako kwakanthawi kudzera m’njira yoperekera mpweya)→Kudula mutu(Mutu wa ng’ombe wapachikidwapo mbedza ya red viscera / cholumikizira mutu wa ng'ombe kuti chiwunikidwe) → Kusindikiza kummero → Kutsegula pachifuwa → Kuchotsa viscera yoyera(Lowani thireyi ya white viscera quarantine conveyor kuti iwunikidwe →①②)→Kuchotsa viscera yofiyira atapachikidwa pa mbedza ya red viscera/null head quarantine conveyor kuti iwunikidwe→②③)→Kugawikana→Kuyendera nyama→Kudula→Kulemera →Kutsuka→Kuzizira (0-4℃)→Quarter→Deboning→Kudula→Kuyeza ndi kulongedza kapena sungani mwatsopano→ chotsani thireyi → Kusunga kozizira→Dulani nyama yogulitsa.
① Viscera yoyera yoyenerera kulowa m'chipinda choyera cha viscera kuti ikonzedwe.Zomwe zili m'mimba zimatumizidwa ku chipinda chosungiramo zinyalala pafupifupi mamita 50 kunja kwa msonkhano kudzera mu njira yoperekera mpweya.
②Mitembo yosayenerera, viscera yofiira ndi yoyera inatulutsidwa kunja kwa msonkhano wophera anthu chifukwa cha kutentha kwambiri.
③ Viscera wofiira woyenerera lowetsani chipinda chofiyira cha viscera kuti mukonze.
Kufotokozera Mwatsatanetsatane Njira Yopha Ng'ombe
1. Kusamalira zolembera
(1) Musanatsitse, muyenera kupeza chiphaso chovomerezeka choperekedwa ndi bungwe loyang'anira miliri ya zinyama, ndikuwona momwe galimotoyo ilili.Ngati palibe cholakwika chomwe chimapezeka, kutsitsa kumaloledwa pambuyo pa satifiketi ndipo katunduyo amagwirizana.
(2) Kuwerengera nambala, kuthamangitsa ng'ombe zathanzi m'makola ophera pogogoda kapena kuzigwira, ndikuyendetsa kasamalidwe ka mphete molingana ndi thanzi la ng'ombe.Malo oti aphedwe amapangidwa molingana ndi 3-4m2 pa ng'ombe.
(3) Ng’ombe zisanatumizidwe kukaphedwa, ziyenera kusiya kudya ndi kupuma kwa maola 24 kuti zithetse kutopa paulendo ndi kubwezeretsanso thupi lawo.Ng'ombe zathanzi komanso zoyenerera ziyenera kusiya kumwa madzi maola atatu asanaphedwe.
(4) Ng’ombe imayenera kusamba kuti isambe dothi ndi tizilombo toyambitsa matenda pathupi la ng’ombeyo.Mukasamba, yesetsani kuti madzi asathamangire kwambiri, kuti ng'ombe isavutike kwambiri.
(5).Ng'ombe ziyenera kuyezedwa zisanalowe m'malo othawa.Ng'ombe sizingapitikitsidwe ku ng'ombe zothawa ndi chiwawa.Kuthamanga kwachiwawa kumayambitsa kuyankha mwadzidzidzi ndikukhudza ubwino wa ng'ombe.Ndikofunikira kupanga mawonekedwe "otayika" kuti ng'ombe zizindikire.Lowani m'nyumba yophera.Kutalika kwa msewu woyendetsa ng'ombe nthawi zambiri kumapangidwa kukhala 900-1000mm.
2. Kupha ndi Kukhetsa Magazi
(1) Kukhetsa magazi: Ng’ombe ikalowa m’bokosi lophera ng’ombe, ng’ombeyo imadzidzimuka nthawi yomweyo ndi njira yowawitsa magazi, ndipo thupi la ng’ombelo limatulutsidwa kuti ligone pa khola kuti litulutse magazi kapena kupachika panjanji yotaya magazi.
(2) Ng'ombe ikalowa mu njanji kudzera muzitsulo zotulutsa magazi, njanji iyenera kutsegulidwa yokha, ndipo gulaye yotulutsa magazi iyenera kupachikidwa panjanji.Kutalika kwa njanji yokhetsa magazi kuchokera pansi pa msonkhano ndi 5100mm.Ngati ndi mzere wopha ng'ombe wokankhira pamanja, malo otsetsereka a mzere wokankhira pamanja ndi 0.3-0.5%.
(3) Njira zazikulu zomwe zimatsirizidwa pamzere wa magazi: kupachika, (kupha), kukhetsa magazi, kukondoweza kwa magetsi, kudula miyendo yakutsogolo ndi nyanga za ng'ombe, kusindikiza anus, kudula miyendo yakumbuyo, ndi zina zotero. idapangidwa kuti ikhale 5-6min.
3.Rail Kusintha ndi Pre-Peeling
(1) Mukadula mwendo wakumbuyo wa ng’ombe, kolozerani mwendo wakumbuyo ndi mbedza, ndipo mutakweza m’mwamba, masulani mwendo wina wakumbuyo wa ng’ombeyo, ndi kuukoka pamzere wokonzera nyama ndi mbedza.Kutalika pakati pa njanji ya nyama processing basi conveyor mzere ndi msonkhano pansi lakonzedwa kukhala 4050mm.
(2) Unyolo wotuluka magazi umabwereranso pamalo olendewera pamwamba pa ng’ombeyo kudzera m’njanji yobwererako.
(3) Kusepulatu miyendo yakumbuyo, pachifuwa, ndi yakutsogolo ndi mpeni wosenda.
4. Dehiding Operation (gawo lofunika pa Mzere Wopha Ng'ombe)
(1).Ng'ombeyo imatengedwa kupita kumalo opangira zikopa, ndipo miyendo iwiri yakutsogolo ya ng'ombeyo imayikidwa pa corbel bracket ndi corbel chain.
(2) Chodzigudubuza cha makina osenda chimakwezedwa mwamadzi kuti chikhale ngati miyendo yakumbuyo ya ng'ombe, ndipo chikopa cha ng'ombe chomwe chidasenda kale chimamangidwa ndi chikopa cha ng'ombe, ndikuchikoka kuchokera kumiyendo yakumbuyo ya ng'ombe kupita kumutu.Panthawi yopukuta makina, mbali zonse ziwiri Wogwiritsa ntchitoyo amaima pa nsanja yonyamula pneumatic ya mzere umodzi kuti akonze mpaka khungu lamutu litakokedwa.
(3) Chikopa cha ng’ombe chikachichotsa, chodzigudubuza chimayamba kubwerera m’mbuyo, ndipo chikopa cha ng’ombecho chimangochiika m’thanki yotumizira mpweya kudzera pa tcheni chomangira.
(4) Chipata cha pneumatic chimatsekedwa, mpweya woponderezedwa umadzazidwa mu thanki yobweretsera mpweya wa chikopa cha ng'ombe, ndipo chikopa cha ng'ombe chimatengedwa kupita kuchipinda chosungirako chikopa cha ng'ombe kudzera paipi yotumizira mpweya.
5. Kukonza nyama
(1) nyama processing siteshoni: kudula mutu wa ng'ombe, kuboola kum'mero, kutsegula pachifuwa, kutenga ziwalo zoyera zamkati, kutenga ziwalo zofiira zamkati, kugawanika pakati, kuyang'ana nyama, kudula mitembo, etc., zonse zatsirizidwa pa nyama basi processing. chotengera.
(2) Kudula mutu wa ng’ombe, kuuyika pa thabwa loyeretsera mutu wa ng’ombe, kudula lilime la ng’ombe, kupachika mutu wa ng’ombe pa mbedza ya ng’ombe yotsukira, kuyeretsa mutu wa ng’ombe ndi mkulu. -kukakamiza mfuti yamadzi, ndikupachika mutu wa ng'ombe wotsukidwa pa ziwalo zofiira zamkati / Niutou ali pa conveyor yokhazikika yoyendera kuti iwunikidwe.
(3) Gwiritsirani ntchito chingwe chakumemero kumangirira kukhosi kwa ng’ombe kuti mimba isatsike ndi kuipitsa ng’ombeyo.Lowani chipangizo chothandizira mwendo wachiwiri, mwendo wachiwiri umathandizira miyendo iwiri yakumbuyo ya ng'ombe kuchokera ku 500mm mpaka 1000mm panjira yotsatira.
(4) Tsegula pachifuwa cha ng’ombe ndi chocheka pachifuwa.
(5) Chotsani ziwalo zoyera za m’kati mwa ng’ombe, zomwe ndi matumbo ndi m’mimba.Ponyani viscera yoyera yochotsedwa mu chute yoyera ya pneumatic m'munsimu, ndipo tsitsani viscera yoyera kupyola mu chute mu tray yoyendera ya David yamtundu wa disc yoyera ya visceral quarantine conveyor kuti muyiwone.Chipneumatic white viscera chute ndiye chimayikidwa mu madzi ozizira- otentha- Ozizira kuyeretsa ndi kupha tizilombo toyambitsa matenda.
(6) Chotsani ziwalo zofiira zamkati, zomwe ndi mtima, chiwindi, ndi mapapo.Yembekezani viscera yofiyira yomwe yachotsedwa pazingwe za red viscera/null head synchronous quarantine conveyor kuti muwone.
(7) Gawani ng'ombeyo m'magawo awiri motsatira fupa la msana ndi lamba wodula theka macheka.Chojambula chagawanika cha theka chimapangidwa kutsogolo kwa theka kuti chiteteze chithovu cha mafupa kuti zisagwe.
(8) Chenga mbali ziwiri za ng’ombe mkati ndi kunja.Magawo awiri okonzedwa amasiyanitsidwa ndi chonyamulira nyama zodziwikiratu ndikulowa mu dongosolo loyezera nyama.
6. Kuyang'ana kwaukhondo kofananira
(1) Mitembo ya ng'ombe, viscera yoyera, viscera yofiira ndi mutu wa ng'ombe zimatengedwa nthawi imodzi kupita kumalo owonetsetsa kuti ayesedwe ndikuwunikiridwa kudzera mu conveyor yokhala kwaokha.
(2) Pali owunika kuti ayang'ane mtembowo, ndipo nyama yomwe ikuganiziridwayo imalowa m'njira yomwe akuganiziridwa kuti ya nyamayo kudzera pa switch ya pneumatic.
(3) Viscera wofiira wosayenerera ndi mutu wa ng'ombe udzachotsedwa pa mbedza ndi kuikidwa m'galimoto yotsekedwa ndi kutulutsidwa kunja kwa nyumba yophera.
(4) Viscera woyera wosayenerera amasiyanitsidwa ndi pneumatic woyera viscera kupatukana chipangizo, kutsanuliridwa mu galimoto yotsekedwa ndi kukokera kunja kophera kuti processing.
(5) Chingwe cha red viscera/null mutu synchronous quarantine conveyor ndi mbale yoyendera yaukhondo yamtundu wa white viscera quarantine conveyor imangodutsa kuyeretsa madzi ozizira otentha ndi kupha tizilombo toyambitsa matenda.
7. Kapangidwe kazinthu (Mwina maiko ena sangagwiritse ntchito popha ng'ombe)
(1) Viscera yoyera yoyera imalowa m'chipinda choyera cha viscera kudzera mu chute yoyera, kutsanulira zomwe zili m'mimba m'mimba ndi matumbo mu thanki yoperekera mpweya, mudzaze ndi mpweya wopanikizika, ndikunyamula zomwe zili m'mimba mwa chitoliro choperekera mpweya kupita ku kupha Pafupifupi mita 50 kutali ndi malo ochitirako misonkhano, ma tripe ndi ma louvers amawotchedwa ndi makina ochapira atatu.
(2) Oyenerera red viscera ndi mitu ng'ombe amachotsedwa mbedza za red viscera / ng'ombe mutu synchronous quarantine conveyor, kupachikidwa pa mbedza za red viscera ngolo ndikukankhira mu red viscera chipinda, kutsukidwa ndiyeno kusungidwa ozizira .
8. Kuzizira kwa Ng'ombe
(1) Kankhirani dichotomy yokonzedwa ndi kuchapidwa m'chipinda chozizira kuti "mutayire asidi".Njira yoziziritsira ndi njira yopangira ng'ombe yophika ndi kukhwima.Kuzizira kwa ng'ombe ndi njira yofunika kwambiri yopha ndi kukonza ng'ombe za ng'ombe.Komanso ndi gawo lofunika kwambiri popanga ng'ombe yapamwamba.
(2) Kuwongolera kutentha pa kuzizira: 0-4 ℃, nthawi yozizira nthawi zambiri imakhala maola 60-72.Malingana ndi mtundu ndi zaka za ng'ombe, nthawi ya asidi ya nyama ya steak idzakhala yaitali.
(3) Dziwani ngati kutulutsa kwa asidi kwakhwima, makamaka kuti muwone pH ya ng'ombe.Pamene pH ili pakati pa 5.8-6.0, kutulutsa kwa ng'ombe kumakhala kokhwima.
(4) Kutalika kwa njanji yozizira kuchokera pansi pa chipinda chotulutsira asidi ndi 3500-3600mm, mtunda wa njanji: 900-1000mm, ndipo chipinda chozizira chikhoza kupachika 3 dichotomy pa mita imodzi ya njanji.
(5) Mapangidwe a malo a chipinda chozizira amagwirizana ndi kuchuluka kwa kupha ndi njira yophera ng'ombe.
9. Ng'ombe Yang'ombe (9 ndi 10 sizofunikira pamzere wophera ng'ombe, kampaniyo imasankha malinga ndi momwe zilili)
(1) Kankhirani ng'ombe yokhwima ku siteshoni ya quadrant, ndikudula pakati pa thupi lodulidwa ndi macheka a quadrant.Mbali yam'mbuyo yam'mbuyo imatsitsidwa kuchokera ku 3600mm kupita ku 2400mm ndi makina otsika, ndipo mbali ya kutsogolo imadutsa Kukweza kumakwezedwa kuchokera ku 1200mm track mpaka 2400mm track.
(2) Malo akuluakulu ophera ndi kukonza zinthu amakonza chipinda chosungiramo quadrant.Mtunda pakati pa quadrant track ndi nthaka pakati pa quadrants ndi 2400mm.
10. Deboning segmentation ndi ma CD
(1) Kupachikidwa kwapang'onopang'ono: Kanikizani quadrant yosinthidwa kudera la deboning, ndikupachika quadrant pamzere wopangira.Ogwira ntchito yochotsa nyama amayika zidutswa zazikuluzikulu za nyama pa chotengera cha magawo ndikuzipereka kwa ogwira ntchito., Kenako anawagawa m'zigawo zosiyanasiyana za nyama.
(2) Kuchotsa matabwa odulidwa: Kanikizani quadrant yosinthidwa kudera la deboning, ndipo chotsani quad kuchokera pamzere wopangira ndikuyiyika pa bolodi yodula kuti iwonongeke.
(3) Nyama yodulidwayo ikaikidwa mu vacuum, ikani mu thireyi yoziziritsa ndi kukankhira kuchipinda chozizira (-30 ℃) kukazizira kapena kuchipinda choziziritsira chomalizidwa (0-4 ℃) kuti ikhale yatsopano.
(4) Longetsani mapaleti oundana ndikusunga mufiriji (-18 ℃).
(5) Kuwongolera kutentha kwa deboning ndi chipinda chogawa: 10-15 ℃, kuwongolera kutentha kwa chipinda cholongedza: pansipa 10 ℃.
Njira yophera ng'ombe ili ndi nkhawa zambiri.Tsatanetsatane wa mzere wophera ng'ombe womwe uli pamwambapa ungakuthandizeni kumvetsetsa bwino za njira yopha ng'ombe.
Tsatanetsatane Chithunzi
