Mzere Wopha Nkhosa
Mzere Wopha Nkhosa
Nkhosa zathanzi zimalowa m’khola →Isiyani kudya/kumwa kwa 12-24h →Sambani musanaphe → Kumanga maunyo ndi kukweza → Kupha → Kukhetsa magazi(Nthawi:5min) →Kudula Mutu →Kupeta →Kusenda → Kudula Miyendo → Miyendo Yakutsogolo ndi Chifuwa Kutchetcha → Kuchotsa Khungu la Nkhosa→ Kudula Miyendo → Kutsekera mkodzo → Kutsegula pachifuwa → Kuchotsa viscera yoyera (Ikani viscera yoyera mu thireyi ya white viscera quarantine conveyor kuti muuone →①②）→Trichinella spiralis kuyendera→Kuchotsamo red viscera kuchotsedwa kwa viscera (Ma viscera ofiyira amapachikidwa pa mbedza ya red viscera quarantine conveyor kuti awonedwe→ ②③）→Cass Quarantine→Kuchepetsa→Kulemera →Kutsuka→Kuzizira (0-4℃)→Kudula nyama →Kuyeza ndi kulongedza mwatsopano→Kusunga kozizira→Dulani nyama yogulitsa.
① Viscera yoyera yoyenerera kulowa m'chipinda choyera cha viscera kuti ikasinthidwe. Zomwe zili m'mimba zimatumizidwa kuchipinda chosungira zinyalala pafupifupi mamita 50 kunja kwa msonkhano kudzera munjira yoperekera mpweya.
②Mitembo yosayenerera, viscera yofiira ndi yoyera inatulutsidwa kunja kwa msonkhano wophera anthu chifukwa cha kutentha kwambiri.
③ Oyenerera red viscera kulowa red viscera chipinda kuti processing.
Uku ndiko kuyambika kwa mzere wonse wophera nkhosa.
Mzere Wopha Nkhosa
Mzere Wopha Nkhosa Ndi Njira Zamakono
1. Kusamalira zolembera
(1) Musanatsitse galimotoyo, muyenera kupeza chiphaso chovomerezeka choperekedwa ndi bungwe loyang'anira miliri ya nyama komwe mudachokera, ndikuwona galimotoyo nthawi yomweyo.Palibe cholakwika chomwe chapezeka, ndipo galimotoyo imaloledwa kutsitsa chiphaso chikafanana ndi katundu.
(2) Mukamaliza kuwerenga mutu, patsani nkhosa yathanzi m’khola kuti ikaphedwe pogogoda, ndipo tsatirani kasamalidwe ka magawidwe malinga ndi thanzi la nkhosa.Malo a khola kuti aphedwe amapangidwa molingana ndi 0.6-0.8m2 pa nkhosa.
(3) Nkhosa yokaphedwa iyenera kusungidwa popanda chakudya kwa maola 24 isanatumizidwe kukapha kuti athetse kutopa poyenda ndi kubwerera ku chikhalidwe chachibadwa cha thupi.Panthawi yopuma, ogwira ntchito m'chipinda chokhala kwaokha adzayang'anitsitsa nthawi zonse, ndipo ngati nkhosa zodwala mokayikira zapezeka, ziyenera kutumizidwa ku makola odzipatula kuti zikawonedwe kuti zitsimikizire kuti matendawa ali ndi matendawa. ayenera kusiya kumwa madzi maola atatu asanaphedwe.
2. Kupha ndi Kukhetsa Magazi
(1) Kukhetsa magazi kopingasa: Nkhosa zamoyo zimatengeredwa ndi chotengera chooneka ngati V, ndipo nkhosazo zimadabwitsidwa ndi chiwiya chapamanja cha hemp ponyamula pa chonyamuliracho, ndiyeno kukhetsa mwazi kumabayidwa ndi mpeni patebulo lokhetsa magazi.
(2) Kukhetsa magazi motembenuzidwa: Nkhosa yamoyo imamangidwa pamyendo wakumbuyo ndi unyolo wokhetsa magazi, ndipo nkhosa yaubweya imakwezedwa m’njira ya chingwe chodziŵika bwino chokhetsa magazi ndi chokweza kapena chipangizo chonyamulira cha chingwe chokhetsa magazi, ndiyeno kukhetsa magazi. kubayidwa ndi mpeni.
(3) Kapangidwe ka njanji ka chingwe chodutsira magazi cha nkhosa ndi chosachepera 2700mm kuchokera pansi pa msonkhano.Njira zazikuluzikulu zomwe zimatsirizidwa pamzere wotumizira magazi a nkhosa: kupachikidwa, (kupha), kukhetsa, kuchotsa mutu, ndi zina, kukhetsa nthawi Zomwe zimapangidwira 5min.
3. Pre-peeling ndi Kuchotsa Khungu la Nkhosa
(1) Kuvula mozondoka: Gwiritsani ntchito mphanda kuti mutambasulire miyendo iwiri yakumbuyo yankhosa kuti ayambe kuvula miyendo yakutsogolo, yakumbuyo ndi pachifuwa.
(2) Kuvula koyenera: mbedza ya kukhetsa magazi/yovula ija imamangirira mwendo umodzi wakumbuyo wa nkhosa, ndi mbedza ya chikopa chodziwikiratu chokokera miyendo iwiri yakutsogolo ya nkhosa.Liwiro la mizere iwiri yodzidziwikiratu limapita patsogolo mofanana.Mimba ya nkhosa ikuyang'ana m'mwamba ndipo kumbuyo kumayang'ana pansi, kusunthira patsogolo mosamalitsa, ndipo khungu lisanayambe kuchitidwa panthawi yoyendetsa.Njira yochotseratu iyi imatha kuwongolera bwino ubweya wa ubweya kumamatira ku nyama panthawi yochotsa.
(3).Gwirani chikopa cha nkhosa ndi chipangizo chomangira chikopa cha makina osenda nkhosa, ndipo dulani chikopa cha nkhosa chonsecho kuyambira kumwendo wakumbuyo kukafika kutsogolo kwa nkhosa.Malingana ndi njira yophera, imathanso kuzulidwa kuchokera kutsogolo kupita ku mwendo wakumbuyo wa nkhosa.Chikopa chankhosa chonse.
(4) Kunyamula chikopa chankhosa chong'ambika kupita nacho kuchipinda chosungirako chakanthawi cha zikopa za nkhosa kudzera m'chikopa cha nkhosa kapena njira yotumizira mpweya.
4. Kukonza nyama
(1) Malo opangira nyama: kutsegula pachifuwa, kuchotsa viscera yoyera, kuchotsa viscera yofiira, kuyang'ana nyama, kudula mitembo, ndi zina zotero zonse zimatsirizidwa pamzere wonyamula nyama.
(2) Pambuyo potsegula pachifuwa cha nkhosa, chotsani ziwalo zoyera zamkati, zomwe ndi matumbo ndi mimba, pa chifuwa cha nkhosa.Ikani viscera yoyera yochotsedwa mu tray ya synchronous ukhondo mzere woyendera kuti muwunike.
(3) Chotsani ziwalo zofiira zamkati, zomwe ndi mtima, chiwindi, ndi mapapo.Yendetsani viscera yofiyira pa mbedza ya mzere woyendera ukhondo wa synchronous kuti muwunikenso.
(4) Mitembo ya nkhosa imadulidwa, ndipo ikatha kudulidwa, imalowa mu sikelo yamagetsi ya orbital kuti ayeze mtembowo.Kuyika ndi sitampu kumachitika motsatira masekeli.
5. Kukonza nyama
1
zonse zimachitidwa pamtembo wodzipangira okha.Kupanga njanji ya ndondomeko ya nkhumba ya nkhumba sikutsika kuposa 2400mm kuchokera pansi pa msonkhano.
(2)Mtembo wodetsedwa kapena wobisika umakwezedwa ndi makina onyamulira nyama kupita panjanji yotumizira nyama,Nkhumba yodetsedwa imafunika kuyimba ndi kuchapa;
(3)Mukatsegula pachifuwa cha nkhumba, chotsani zoyera zoyera pachifuwa cha nkhumba, zomwe ndi matumbo, tripe. Ikani zoyera za viscera mu tray ya white viscera quarantine conveyor kuti muone.
(4) Chotsani viscera wofiira, womwe ndi mtima, chiwindi ndi mapapo. Yendetsani kuchotsedwa kofiira viscera pa mbedza za red viscera synchronous quarantine conveyor kuti muwone.
(5) Gawani nyama ya nkhumba pakati pogwiritsa ntchito mtundu wa lamba kapena mtundu wa mlatho wogawanitsa msana wa nkhumba, makina othamangitsira okwera ayenera kuikidwa pamwamba pa macheka amtundu wa mlatho.
(6) Nkhumba yodetsedwa ikagawanika, chotsani ziboda zakutsogolo, ziboda zakumbuyo ndi mchira wa nkhumba, ziboda zochotsedwa ndi mchira zimanyamulidwa ndi ngolo kupita kuchipinda chokonzerako.
(7) Chotsani impso ndi mafuta a masamba, impso zochotsedwa ndi mafuta amasamba amatengedwa ndi ngolo kupita kuchipinda chopangira.
(8) Nyama ya nkhumba yodula, ikatha kudulidwa, nyamayo imalowa mu sikelo yamagetsi kuti iyesedwe.Kuyika ndi kusindikiza molingana ndi zotsatira za kuyeza.
6. Kuyang'ana kwaukhondo kofananira
(1) Mitembo ya Nkhosa, Viscera yoyera, ndi viscera yofiyira zimasamutsidwa kupita kumalo owunikirako kuti akayesedwe ndikuwunikiridwa kudzera pamzere woyendera waukhondo.
(2) Mitembo yokayikitsa yodwala yomwe idalephera kuyang'anira idzalowa m'njira yokayikitsa ya nyama yodwalayo kudzera pa switch ndikuyang'ananso kuti zitsimikizire kuti nyama yodwalayo ilowa munjira ya matenda.Chotsani nyama yodwala ndikuyiyika m'galimoto yotsekedwa ndikuyikokera kunja kwa nyumba yopherako kuti ikonze..
(3) Viscera yoyera yosayenerera idzachotsedwa mu tray ya mzere woyendera ukhondo wosakanikirana, kuyika m'galimoto yotsekedwa ndikutulutsidwa m'nyumba yopherako kuti ikonzedwe.
(4) Viscera yofiira yomwe imalephera kuyang'anitsitsa idzachotsedwa ku mbedza ya mzere woyendera ukhondo wosakanikirana, kuyika m'galimoto yotsekedwa ndikutulutsidwa m'nyumba yophera anthu kuti ikonzedwe.
(5) Hook yofiira ya viscera ndi thireyi yoyera ya viscera pa mzere woyendera ukhondo amayeretsedwa ndi kupha tizilombo toyambitsa matenda ndi madzi ozizira otentha.
7. Kukonza ndi mankhwala
(1) Viscera yoyera yoyera imalowa m'chipinda choyera cha viscera kudzera mu chute yoyera, kutsanulira zomwe zili m'mimba m'mimba ndi matumbo mu thanki yoperekera mpweya, mudzaze ndi mpweya wopanikizika, ndikunyamula zomwe zili m'mimba mwa chitoliro choperekera mpweya kupita ku kupha Pafupifupi mamita 50 kunja kwa malo ochitira msonkhanowo, ulendowu unatsukidwa ndi makina ochapira atatu.Ikani matumbo oyeretsedwa ndi mimba mu malo ozizira ozizira kapena osungira mwatsopano.
(2) Viscera yofiyira yoyenerera ilowa m’chipinda chosungiramo zinthu zofiyira kudzera mu chute chofiyira, yeretsani mtima, chiwindi, ndi mapapo, ndikuzinyamula m’malo ozizira kapena mosungiramo zinthu zatsopano.
8. nyama ya asidi excretion
(1) Ikani nyama yamwanawankhosa yokonzedwa ndikutsukidwa m'chipinda chotulutsira asidi kuti "mutulutse", yomwe ndi gawo lofunika kwambiri la kudula kozizira kwa mwanawankhosa.
(2) Kutentha pakati pa asidi kumaliseche: 0-4 ℃, ndi asidi kumaliseche nthawi si upambana 16 hours.
(3) Kutalika kwa asidi kumaliseche njanji kapangidwe kuchokera pansi pa asidi kumaliseche chipinda si zosakwana 2200mm, njanji mtunda: 600- 800mm, ndi asidi kumaliseche chipinda akhoza kupachika 5-8 nkhosa mitembo pa mita ya njanji.
9. Deboning ndi kulongedza katundu
(1) Kupachikidwa kolendewera: kukankhira nyama ya mwanawankhosa pambuyo pochotsa asidi kumalo ochotsera asidi, ndi kupachika nyama ya mwanawankhosa pamzere wopangira.Ogwira ntchito yochotsa nyama amaika zidutswa zazikuluzikulu za nyama pa chotengera chodulira ndipo amazitumiza kwa odulawo.Pali anthu ogwira ntchito m'magawo ogawa nyama m'magawo osiyanasiyana.
(2) Kudula matabwa: Kankhirani mtembo wa nkhosa kumalo ochotsera asidi pambuyo pochotsa asidi, ndipo chotsani mtembo wa nkhosa panjira yopangirapo ndi kuyiyika pa bolodi lodulirapo kuti ichotsedwe.
(3) Nyama yodulidwayo ikaikidwa mu vacuum, ikani mu thireyi yoziziritsa ndi kukankhira kuchipinda chozizira (-30 ℃) kukazizira kapena kuchipinda choziziritsira chomalizidwa (0-4 ℃) kuti ikhale yatsopano.
(4) Longetsani mapaleti oundana ndikusunga mufiriji (-18 ℃).
(5) Kuwongolera kutentha kwa deboning ndi chipinda chogawa: 10-15 ℃, kuwongolera kutentha kwa chipinda cholongedza: pansipa 10 ℃.
Tsatanetsatane Chithunzi
